Hospitality and Services Management Minor
https://www.unh.edu/program/minor/hospitality-management
Hospitality and Services Management Minor is offered as a professional educational opportunity for students as an entree to the world's largest industry, hospitality and tourism. Students pursuing the minor will have opportunities to interview with major hospitality companies for staff and management training positions. In addition, students will be better able to secure meaningful working experiences in the industry during their college career as they progress towards the minor.
The required courses have been selected to ensure all students have a well-rounded learning experience that will strengthen their ability to succeed.
Academic policies related to Minors.
The minor consists of completing five courses (20 credits) and is comprised of three required and two elective courses.
- The following courses MKTG 530 and ACC 501 count toward the minor only and do not carry credit toward Paul College majors.
| Code | Title | Credits |
|---|---|---|
| Required Courses | ||
| HMGT 405 | Introduction to Food and Service Management 1 | 4 |
| HMGT 601 | Management of Customer Services and Experiences | 4 |
| HMGT 681 | Contemporary Resort Development and Management | 4 |
| Electives | ||
| Select two courses from the following: | 8 | |
| International Food and Culture | ||
| Leadership and HR Management in Hospitality and Tourism | ||
| Event Design, Planning, and Management | ||
| Advanced Food & Beverage Operations & Event Management (by permission only) | ||
| International Wine and Beverage | ||
| Casino Management | ||
| Topics | ||
| Food & Society: An Introduction to Ecogastronomy | ||
| Survey of Accounting | ||
or ADMN 502 | Financial Accounting | |
| Survey of Marketing | ||
or ADMN 585 | Marketing | |
| Total Credits | 20 | |
- 1
Practicum Requirement: Students completing the minor will work at one of the Gourmet Dinner weekends. This will typically be completed during the semester HMGT 405 is taken.